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Anti-microbial Efficacy along with Variety associated with Phosphorous-Fluorine Co-Doped TiO2 Nanoparticles around the Foodborne Pathogenic Microorganisms Campylobacter jejuni, Salmonella Typhimurium, Enterohaemorrhagic Elizabeth. coli, Yersinia enterocolitica, Shewanella putrefaciens, Listeria monocytogenes and Staphylococcus aureus.
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