Kosher certification is a process whereby food products are checked and certified to ensure they meet the dietary requirements of Jewish dietary laws, known as Kashrut.
https://ias-certification.com/....kosher-certification

The International Standard ISO 13485 establishes criteria for firms that provide medical devices and equipment to improve their quality management systems.
https://ias-certification.com/....ca/iso-13485-certifi

HACCP stands for Hazard Analysis and Critical Control Point. HACCP is a system that identifies critical points in the production chain at which controls can be applied to prevent or eliminate contamination by pathogens, including bacteria, viruses, parasites and other microorganisms.
https://ias-certification.com/....ca/haccp-certificati

ISO 9001 is one of the most widely known management system standards in the ISO 9000 family. The standard deals with the fundamentals of quality management systems, including the seven quality management principles upon which they are based.
https://ias-certification.com/....ca/iso-9001-training

HACCP training provides individuals possess the necessary skills to design, implement and manage a food safety system based on Hazard Analysis Critical Control Point principles. The HACCP training course is typically offered through community colleges, professional schools, and associations.
https://ias-certification.com/....haccp-training-in-us