The demand within the global lupin protein market is a function of advancements in harvesting and cultivation of lupin beans. These beans are the primary source of lupin protein, and the former are native to South Europe and West Asia. However, sale of lupin beans is not restricted to these regions alone as several export avenues have been developed in recent times. Due to favourable export dynamics, it is safe to expect that lupin beans and lupin protein has become a part of the global food industry.
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