Bhai Dooj, also known as Bhaiya Dooj, is a cherished Hindu festival celebrated across India, with a special enthusiasm and warmth in Delhi. This festival, dedicated to the bond between brothers and sisters, falls on the second day after Diwali. Much like Raksha Bandhan, Bhai Dooj emphasizes the strong, protective, and loving relationship shared by siblings. In Delhi, where traditional and modern values coexist harmoniously, Bhai Dooj becomes a wonderful celebration, blending ritual, family bonding, and festivity. Continue reading to know how Bhai Dooj in Delhi is celebrated and the significance it holds.
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Bhai Dooj in Delhi is a cherished celebration of the bond between brothers and sisters, marking the end of the Diwali festival. Observed on the second day after Diwali, Bhai Dooj holds a deep cultural significance in Delhi, where families come together to honor the love, care, and protection siblings share.

On Bhai Dooj, sisters perform a traditional tilak ceremony for their brothers, praying for their well-being, happiness, and longevity. In return, brothers give gifts as a gesture of love and promise to protect their sisters. This ritual strengthens the family bonds and reaffirms the sibling relationship, filling homes with warmth and festivity.
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Dhanteras, celebrated as the first day of Diwali in Ahmedabad, brings vibrant energy and traditional fervor to the city. Known as the festival of wealth and prosperity, Dhanteras is marked by rituals and shopping sprees, as people buy gold, silver, and utensils to attract good fortune. The belief is that purchasing new items on this auspicious day invokes blessings from Goddess Lakshmi, the deity of wealth, and Lord Dhanvantari, the god of health.
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explores its iconic landmarks, each a testament to Mumbai's cultural depth, history, and role as India’s financial and entertainment center.

The Gateway of India stands as a symbol of colonial heritage, while Chhatrapati Shivaji Maharaj Terminus (CST) reflects Victorian Gothic architecture and a UNESCO World Heritage title. Marine Drive, known as the Queen’s Necklace, offers scenic views of the Arabian Sea and city lights, epitomizing Mumbai’s cosmopolitan spirit. The Bandra-Worli Sea Link showcases the city's infrastructure progress, connecting urban hubs with sleek modernity.
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Kochi, a cultural melting pot on the coast of Kerala, is a haven for food lovers seeking authentic flavors. The city’s street food scene reflects a vibrant culinary heritage, offering everything from crispy snacks to hearty meals steeped in local spices and traditions.

A must-try treat is Pazhampori (banana fritters), made from ripe bananas deep-fried to golden perfection, available from vendors around Fort Kochi and MG Road. Another favorite is the classic Parotta and Beef Curry combo, a Kerala specialty served at small eateries in Mattancherry. Kappa and Meen Curry (tapioca and fish curry) is a beloved pairing that brings a unique taste of local seafood, especially popular around Willingdon Island.

Street food joints in Jew Town and Fort Kochi serve varieties of Dosa, including ghee roast, masala, and neer dosa. For breakfast, the traditional Puttu and Kadala Curry (steamed rice flour with black chickpea curry) is readily found in Kochi’s marketplaces. Thattu Dosa – a smaller, spiced version of dosa – is another delightful street snack to savor on the go. And for a full experience, the Kerala Sadhya on a banana leaf is a traditional feast offering a taste of local vegetarian dishes.

Kochi’s street food is a culinary journey that highlights Kerala’s diversity and vibrant flavors. Whether it's the spicy beef curry, comforting tapioca and fish curry, or the sweet taste of banana fritters, Kochi offers unforgettable flavors that make it a paradise for food lovers.
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